Bruno's Blend III Tasting Notes

Varietal Composition: 66% Syrah, 20% Cabernet Sauvignon & 14% Merlot.

Vineyard Sources: Minnick Vineyard, Pheasant Vineyard, Portteus Vineyard, Lewis Vineyard, Va Piano Estate Vineyard & St. Clare Vineyard.

Appellation: Columbia Valley and Walla Walla Valley

Oak Composition: French and American Cooperages

Chemistry:Alc 13.8%, pH 3.64, TA .58 g/100ml

Bottling Date: August 2007

Case Production for Bruno’s Blend III: 715 cases

Retails: $23 /bottle (750ml)

Tasting Notes:The Bruno’s Blend III is a full-bodied red with dense rich flavors of black cherry, plum, black pepper, cassis and a hint of chocolate.A beautiful wine with well-balanced fruit and acidity that is great for all occasions.Drink now through 2010.